My next stop was New Zealand. I flew to Auckland (the biggest city) before travelling down to Wellington (the capital city) where I met my friend Eli. I took an early flight, the day was bright and luckily I also got a window seat. To my surprise, we flew over mount Taranaki (whichI had never heard of) and the view from the plane was just amazing. The above picture is not mine, but it give an idea of what I am talking about! Not bad for a first sight of New Zealand! Mt Taranaki is a 2518-metre-high mountain and one of the most symmetrical volcanic cones in the world. There is a secondary cone, Fanthams Peak, on the south side.
Mount Taranaki
Arrived in Wellignton, I met Eli. I know Eli from Bournemouth since she did her PhD here (back in 2003) and then got a job at Massey University in Palmerston North (2 hours north of Wellington). Meanwhile she got married to Shane (a Kiwi) and they have now got to beautiful daughters: Viana and Alexia.
Alexia (left) and Viana (right). This picture was taken at 7.30am... hence our faces!
We spent the night in Wellington and the next day they showed me the main tourist spots. Wellington is a nice city, though I would not want to land there when it’s windy! The airport runaway is surrounded by mountains! We were lucky with the weather (at least I was told so!) as the morning was quite sunny (albeit very cold!). The day started with a very nice English type breakfast at Smith the Grocer a café located in a boutique shopping centre – The Old Bank Arcade. The place is really well done, the food and coffee were great, I thoroughly enjoyed my breakfast.
Next, we visited some of the key tourist areas, including the top entrance of Wellington Botanic Garden and the Museum of New Zealand. You access the Botanic Garden by Cable Car, which takes from the lower area near the waterfront to the top of one of the Mountains that made up Wellington. From the top you can appreciate part of the city, including the bay. After a short walk through the beautiful Botanic Garden, we returned to lower grounds and visited the national museum. This is a very interesting museum and we were lucky because there was a performance of traditional Maori singing inside.
Cable car
Because they had to pick up the kids from Shane’s parents (half way through Wellington and Palmertson North), we left Wellington mid afternoon. The next day was dedicated to visiting Palmerston North and surrounding areas. The city itself has little to see, but the landscape around the city is quite interesting. We visited a giant wind farm, and had lunch at a local farm where we enjoyed local food. I left Palmertson North the next day, travelling to Auckland with a short stop in Rotorua. It was great to see Eli again and meet her family.
The journey to Rotorua was quite interesting, albeit a bit long (nearly 5 hours). We travelled through Lake Taupo. Unfortunately, it was raining with low clouds and we could not see much of the volcanos around the Lake. The 24 hours spent in Rotorua were intense. The city is known for its geothermal activity, with a number of geysers and hot mud pools located in the city. Rotorua city is renowned for its unique "rotten eggs" aroma, which is caused by the geothermal activity releasing sulphur coumponds into the atmosphere. These can be seen throughout the city. I attended a Maori show which included dinner. It was not a very pleasant experience at the beginning because I had the worst head ache! Fortunately I sat next to a doctor (from England) and as a good doctor she had paracetamol with her! The show itself was interesting and the food was cooked according to the Maori Tradition (Called Hangi).
The next day I just walked around town and before taking the bus to Auckland I paid a visit to the Polynesian Spa for an hour of pure relaxation! This spa has been considered one of the best 10 Spas in the world. The setting is really amazing! There are four pools at different temperatures. Not surprisingly without knowing this I entered the hottest one first which was a little unpleasant... It was cold outside (10ºC), but it felt great to be in warm water just chilling out. I think the picture talks for itself :-)
Polynesian Spa
I was time continue my journey towards Auckland and after a night there, it was time to fly to warmer waters – the Cook Islands!!! After a week in the CI (see next post for a report), I returned to Auckland, where I spent two nights before returning to the UK. I did this stop to talk at the New Zealand Tourism Research Institute and meet colleagues from Auckland University of Technology. This was possible because Professor Nigel Hemmington, who was the Dean of the School of Services Management @ BU for nearly 10 years (that is, my boss!) is now the Dean of the Faculty of Humanities at AUT (the school of tourism and hospitality and the NZTRI are part of this faculty). On Thursday I caught up with Nigel, who showed me a bit of Auckland downtown before our lunch in the university’s practice restaurant (where hospitality students practice). I was impressed with the food and services. I was given really different things to try: a starter in a shot glass with a mussel inside! as well as an ice cream made of a stinky (and I mean STINKY) Asian fruit. The next day I talked to a NZTRI audience about the gastronomic experience of European tourists in Portugal. During my visit I also had the chance to meet some of their staff, including Simon Milne (Director of the NZTRI) and Jane Legget. The presentation was very well received by the audience made up of around 25 PhD students, practitioners and academics.
With Simon Milne and Jane Legget from the NZTRI
New Zealand is a very beautiful country and I am looking forward to go back and spend more time travelling around. Though I’ve learned the lesson! Visit the Country in the summer, because winters are very cold (and we’ve got enough cold in the UK)
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